On Wining and Dining


"A hard drinker, being at table, was offered grapes at dessert. 'Thank you,' said he, pushing the dish away from him, 'but I am not in the habit of taking my wine in pills.'"

--The Physiology of Taste


As graduation approaches, as of late I have found myself seriously considering pursuing a masters degree in oenology and viticulture.

How does the saying go? In vino veritas... There is some truth to that.

Which is to say the alcohol industry is where its at. The people are fun, and the job is all about drinking good wine, eating good food, and traveling abroad. Plus, I get to work outside doing something somewhat reputable. What more can you ask for out of a career?

There is only one caveat to the whole scenario: there are only four (major) schools who actually offer the degree. Cornell is one, then there is UC Davis, Fresno, and Washington State.

My fear: that I get rejected from all four. What then? Would I have to give up on my dreams of drinking for a living? Perhaps. However, if I cannot drink to live, I shall always live to drink.

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